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Produce and USDA Meats

Disclosure Agreement

Please know all produce is seasonal and varies on availability. All fresh eggs are washed and cartons are labelled. All meats are processed and vacuum packed at a USDA inspected facility for food safety. All meats are sourced from our facility's grass pastures.

All payments are due in full prior to release of product to customer. All sales are on a first come, first serve basis unless a deposit has been arranged and made in payment. All sales are final.
We currently accept cash, credit card, Google Pay, Samsung Pay, Apple Pay, and PayPal.
We are proud to announce we have been accepted into the SNAP Program. Once we have equipment, we will be able to accept EBT/SNAP as a form of payment!

Fresh Eggs

  • One Dozen Pasture Raised Eggs- $6.00 each (Medium/Large Size Eggs)
     

  • One Dozen Free Range Small Eggs- $5.00 each*

  • One Dozen Free Range Medium Eggs- $6.00 each*

  • One Dozen Free Range Large Eggs- $7.00 each*
    * From another NPIP/AI clean farm in Zuni, VA

Poultry

  • Whole Fryers- $5.50 per pound

  • Roasters- $5.00 per pound

  • Stewing Hens- $3.50 per pound

Rabbit

  • Whole Fryers- $16.00 per pound

  • Roasters- $14.00 per pound

  • Stewing- $12.00 per pound

USDA Pork

  • Smoked Bacon- $14.00 per pound (1 lb pack)

  • Smoked Ham- $10.00 per pound (whole), $11.00 per pound (half)

  • Bone-In Pork Chops- $12.00 per pound (2 per pack)

  • Sausage- $10.00 per pound (1 lb pack, pinwheel)

  • Bone-In Pork Butt- $10.00 per pound

  • Whole Pig Head- $30.00 each for large, $25.00 each for medium, $20.00 each for small

  • Smoked Hocks- $6.00 per pound (2 per pack)

  • Unsmoked Pig Feet- $4.00 per pound (2 per pack)

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**After Fall 2025 we will be taking a small break from pigs and have them return in late 2026

USDA Goat

  • Whole Goat- $10.00 per pound

  • Bone-In Loin Chops- $16.00 per pound (4 per pack)

  • Bone-In Shoulder- $12.00 per pound

  • Bone-In Shoulder Chops- $14.00 per pound (2 per pack)

  • Bone-In Leg Roast- $16.00 per pound

  • Bone-In Leg Steaks- $18.00 per pound (2 per pack)

  • Rack/Cutlets (Stew)- $14.00 per pound (1 lb pack)

  • Neck Bone (Curry Cuts)- $12.00 per pound (1 lb pack)

  • Unsmoked Shank- $10.00 per pound (2 per pack)

  • Ground Sausage- $12.00 per pound (1 lb pack)

  • Organ Meat- $6.00 per pound

Produce

​Vegetables/Fruit:

  • Curly Kale- $5.00 per pound

  • Okra- $5.00 per pound

  • Asian Eggplant- $4.00 per pound

  • Butterbeans (Unshelled)- $1.00 per pound

  • Butterbeans (Shelled)- $5.00 per pound

  • Snow Peas- $4.00 per pound

  • Cabbage- $1.00 per pound

  • Broccoli- $2.00 per pound

  • Green Beans- $3.00 per pound

  • Lettuce- $7.00 per pound

  • Zucchini- $2.50 per pound

  • Squash- $2.50 per pound

  • Patty Pan- $2.50 per pound

  • Cucumbers- $1.50 per pound

  • Green Tomatoes- $2.50 per pound

  • Beef Tomatoes- $3.50 per pound

  • Roma Tomatoes- $2.50 per pound

  • Green Bell Peppers- $2.00 per pound

  • Variety Hot Peppers- $8.00 per pound

  • Collards- $4.00 per pound

  • Mustard Greens- $4.00 per pound

  • Bok Choy- $3.00 per pound

  • Radish- $2.00 per pound

  • Sour Cherries- $4.00 per pound

  • Figs- $3.00 per pound

  • Blueberries- $3.00 per pound

Herbs:

  • Garlic- $3.00 per pound

  • Parsley- $2.00 per bunch

  • Oregano- $2.00 per bunch

  • Basil- $2.00 per bunch

  • Rosemary- $2.00 per bunch

  • Lemon Balm- $2.00 per bunch

  • Chives- $2.00 per bunch

  • Thyme- $2.00 per bunch

  • Dill- $2.00 per bunch

  • Peppermint- $2.00 per bunch

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  • Raspberries, Apples, Pears and plums will be added as the trees mature and fruit.

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