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Produce and USDA Meats

Disclosure Agreement

Please know all produce is seasonal and varies on availability. All fresh eggs are washed and cartons are labelled. All meats are processed and vacuum packed at a USDA inspected facility for food safety. All meats are sourced from our facility's grass pastures.

All payments are due in full prior to release of product to customer. All sales are on a first come, first serve basis unless a deposit has been arranged and made in payment. All sales are final.
We currently accept cash, credit card, Google Pay, Samsung Pay, Apple Pay, and PayPal.
We are proud to announce we have been accepted into the SNAP Program. We accept SNAP for all our food products.

Fresh Eggs

  • One Dozen Free Range Extra Small Egg- $3.00 each

  • One Dozen Free Range Small Eggs- $4.00 each

  • One Dozen Free Range Medium Eggs- $5.00 each

  • One Dozen Free Range Large Eggs- $6.00 each

  • One Dozen Free Range Extra Large Eggs- $7.00 each

  • One Dozen Free Range Jumbo Eggs- $8.00 each

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*All eggs are weighed to USDA standards when trayed up to appropriate size. Different size and color of egg depends on the breed and age of chicken. Supply varies weekly due to we do not keep lights on our chickens.

Poultry

  • Cornish Style- $6.50 per pound

  • Whole Fryers- $5.50 per pound

  • Roasters- $5.00 per pound

  • Stewing Hens- $3.50 per pound

  • Whole Turkeys- $8.00 per pound

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*All poultry is free ranged and all heritage breeds.

Rabbit

  • Whole Fryers- $16.00 per pound

  • Roasters- $14.00 per pound

  • Stewing- $12.00 per pound

USDA Goat

  • Whole Goat- $10.00 per pound

  • Bone-In Loin Chops- $18.00 per pound (2 per pack)

  • Bone-In Shoulder- $14.00 per pound

  • Bone-In Shoulder Chops- $14.00 per pound (2 per pack)

  • Bone-In Leg Roast- $18.00 per pound

  • Bone-In Leg Steaks- $18.00 per pound (2 per pack)

  • Bone-In Rack- $18.00 per pound

  • Denver Ribs- $20.00 per pound

  • Rack/Cutlets (Stew)- $14.00 per pound (1 lb pack)

  • Neck Bone (Curry Cuts)- $14.00 per pound (1 lb pack)

  • Unsmoked Shank- $12.00 per pound (2 per pack)

  • Ground Sausage- $13.00 per pound (1 lb pack)

  • Organ Meat- $6.00 per pound

Produce

​Vegetables/Fruit:

  • Curly Kale- $5.00 per pound

  • Okra- $5.00 per pound

  • Asian Eggplant- $4.00 per pound

  • Butterbeans (Unshelled)- $1.00 per pound

  • Butterbeans (Shelled)- $5.00 per pound

  • Snow Peas- $4.00 per pound

  • Cabbage- $1.00 per pound

  • Broccoli- $2.00 per pound

  • Green Beans- $3.00 per pound

  • Lettuce- $7.00 per pound

  • Zucchini- $2.50 per pound

  • Squash- $2.50 per pound

  • Patty Pan- $2.50 per pound

  • Cucumbers- $1.50 per pound

  • Green Tomatoes- $2.50 per pound

  • Beef Tomatoes- $3.50 per pound

  • Roma Tomatoes- $2.50 per pound

  • Green Bell Peppers- $2.00 per pound

  • Variety Hot Peppers- $8.00 per pound

  • Collards- $4.00 per pound

  • Mustard Greens- $4.00 per pound

  • Bok Choy- $3.00 per pound

  • Radish- $2.00 per pound

  • Rutabaga- $2.00 per pound

  • Turnips- $2.00 per pound

  • Beets- $3.00 per pound

  • Sour Cherries- $4.00 per pound

  • Figs- $5.00 per pound

  • Blueberries- $3.00 per pound

Herbs:

  • Garlic- $3.00 per pound

  • Parsley- $2.00 per bunch

  • Oregano- $2.00 per bunch

  • Basil- $2.00 per bunch

  • Rosemary- $2.00 per bunch

  • Lemon Balm- $2.00 per bunch

  • Chives- $2.00 per bunch

  • Thyme- $2.00 per bunch

  • Dill- $2.00 per bunch

  • Peppermint- $2.00 per bunch

  • Mustard- $2.00 per bunch

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  • Raspberries, Apples, Pears and plums will be added as the trees mature and fruit.

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